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Donnerstag, 27. März 2014



Today I felt like cheating.
Not on my (imaginary) boyfriend but on my diet!
Usually I try to follow a  raw vegan lifestyle which is the 80/10/10 diet if you already tried it out you will love it but for someone without a sweet toth (in particular: me) it is hard to be a 100% consequent. But still I try to stick to it most of the time. Not this morning 'tho.  

So here's my first "food post" with instructions on how to make vegan chololate croissants!
I'ts not difficult at all and you only need two things!

To begin with you need: vegan fluff paste (often they use milk/butter in it so be careful 'bout that!) and vegan chocolate spread (you can also use cheese cream or jam if you like)

Unroll the fluff paste so it is flat and with a knife you first cut it half, then you cut those halves diagonal.
(TIP: leave the paste outside of the fridge for at least 5mins so it can warm up otherwise it will crack like it did on the left side)

Then you spread some of your chocolate on one of the triangles and start rolling it up from the long side

Important: try to roll it that way that the very peak is just in the middle of your croissant!

 Roll it all up but don't get it too tight otherwise it won't be as fluffy as it's supposed to

 Your finished result sould look something like that

 Then bend it

 Et voilà!

If you messed some of the paste up like me you can still make mini-croissants out of the rest

Then you put everything into the oven.
I use air circulation and about 180° (sould be between 350-375 fahrenheit or 4/5 on gas) and I leave them in the oven for about 15-22 minutes.


So this is how they sould look like after about 17 minutes. I must admit I did only eat one of those little devils. Not 'cause I'm afraid to gain weight but simply because I really want to stick to my 80/10/10 diet as I know how much better I feel eating mostly raw fruit and greens so I had one croissant along with an orange and two bananas.

Thank you very much for your attention<3


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